a creamy dip of jack cheese, jalapeños, and spinach served hot with our world famous hushpuppies or chips
fried to perfection and served with a blushing horseradish sauce
piping hot and filled with bacon, melted cheddar cheese and scallions. served with sour cream
a half slab of slow cooked baby back ribs, topped with our homemade barbecue sauce
made on the premises, dipped in buttermilk and seasoned flour. A giant platter.
fresh green tomatoes, lightly breaded, deep fried and served with Buttermilk Ranch.
Our famous fried catfish in four hard shell mini taco shells with our one-of-a-kind coleslaw tipped with sweet and spicy remoulade.
start your meal with the warmth of Southern hospitality by indulging in our legendary hushpuppies. These golden gems are a true taste of the south, shared with love and pride.
a generous bed of tossed greens, topped with vine ripe tomatoes, cheddar cheese bacon, and strips of fried chicken tenders
tossed mixed greens, ripe tomatoes, cheddar cheese, bacon, and boiled shrimp
a generous portion of crisp iceberg lettuce, tomatoes, and bacon. garnished with cheddar cheese and served with your choice of dressing
baby greens topped with sliced strawberries, toasted almonds, and goat cheese served with our Roasted Sesame Seed Vinaigrette.
with grilled chicken breast. $17.95
Buttermilk battered popcorn shrimp delicately fried, always a favorite.
jumbo shrimp lightly breaded and fried golden brown
three crab shells stuffed with crab imperial dressing, then fried
fantail shrimp stuffed with crab imperial dressing, breaded and deep fried
a generous portion of tender sweet clams
succulent plump shrimp, lightly grilled with our homemade herb butter
boiled shrimp served over ice with a tangy cocktail sauce
a unique southern specialty tender frog legs breaded and deep fried
Select any TWO half-sized seafood items from above to create your own combo.
a heaping platter of all the best from the deep; golden fantail shrimp, tender clams, deviled crab and a catfish
lightly seasoned with your choice of Lemon pepper or Cajun seasonings.
fresh Salmon grilled and topped with our Crawfish Monica gumbo style cream sauce.
A generous portion of our world-famous southern style fried catfish.
Two pieces of whole fish fried to perfection.
a hearty portion of two filets of catfish lightly breaded and fried
for lighter appetites, one piece of fish filet hand breaded and fried.
lightly seasoned with lemon and cracked pepper and braised in butter. your choice of whole or fish filets
broiled in butter and seasoned with a tasty blend of bayou seasonings. your choice of whole or fish filets
our famous fried catfish in four hard shell mini spinach and tomato tacos with our one-of-a-kind coleslaw topped with sweet and spicy remoulade.
fried breast of chicken served with our homemade barbecue sauce or honey mustard dipping sauce
plump chicken breast marinated and broiled.
Topped with our creamy, southern spinach dip. $20.95
lightly breaded and fried - a real southern delicacy
fork tender twelve-ounce steak cooked to perfection.
Add ragin cajun seasonings. $30.95
perfectly seasoned then slow cooked for hours, topped with celery, onion, carrots and homemade gravy.
A juicy, ten ounce hamburger steak broiled and smothered with sautéed onions.
Served with brown gravy $19.95
destined to be a new tradition. our baby back ribs are slow cooked for hours for just the right combination of tenderness and flavor. topped with our homemade barbecue sauce.
Half Slab $22.95 or Full Slab $25.95
a center cut ham steak served with home-style biscuits and red eye gravy. we serve only traditional hand cured and hickory smoked hams
a half rack of our incredible barbecued ribs and a filet of our world famous fried catfish.
For children 7-12
All children’s items served with french fries
or baked potato and hushpuppies.
For children 6 and under.
Served with french fries and beverage
baked here since 1938, our grandmother’s recipe includes fresh squeezed lemon juice, butter eggs and sugar in a flaky pie crust. a different twist on chess pie
this time it's mom’s recipe. a decadent blend of chocolate, coconut and pecans in a flaky pie crust, topped with whipped topping
rich and delicious, creamy white chocolate and fresh vanilla beans makes this old southern favorite extra special
dad always made this pie on special occasions, rich creamy caramel in a graham cracker crust with whipped topping, pecans and chocolate shaving